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Are you a Chef or Manager in NYC currently looking or evaluating new opportunities, to make the right next step in your Hospitality Career?
We CAN help you!
Send us your updated Resume here by EMAIL to:
*To protect your privacy, Your Application is Confidential*
We will be in touch as soon as we have a Matching Opportunity for You.
We have matched hundreds of Happy Employers and Managers all over NYC.
our Current uPDATED Openings:
MAY 15th 2024
BACK OF THE HOUSE Management / CHEFs Roles:
-CULINARY OPERATIONS MANAGER for Successful Restaurant Group - Chelsea/Soho - $130/160K
-DIRECTOR OF CATERING OPERATIONS for modern Catering+Events company - Un. Square - $120/140K+Bonus
-DIRECTOR OF OPERATIONS for modern and established Bakery Group - Downtown NYC - $130/160K + Bonus
-CORPORATE EXECUTIVE CHEF for Corporate International Firm - Midtown East - $130/160K + Benefits
-EXECUTIVE CHEF for Farm to table Established restaurant - Chelsea - $130/150K
-CHEF DE CUISINE for Upscale new Modern Steakhouse Hip Restaurant - Tribeca - $85/110K
-CHEF DE CUISINE for Farm-to-table Californian cuisine busy Restaurant Group - Chelsea - $85/100K
-CHEF DE CUISINE for Modern Hip Middle-Eastern Restaurant and Cafe - East Village - $80/90K
-CDC/EX SOUS CHEF for Middle Eastern cuisine Hip Restaurant Group - Soho - $85/95K
-CDC/EXECUTIVE SOUS CHEF for Fine Dining Michelin-star Seafood focused Restaurant - Soho - $80/90K
-EXECUTIVE SOUS CHEF for Modern Upscale New Steakhouse - Tribeca- $75/90K
-KITCHEN MANAGER for Hip Casual Cafe + Pizza Bar - Harlem - $70/80K
-SOUS CHEF for Mediterranean busy Hip Spot James Award Nominee 2022 - Chelsea - $65/80K
-SOUS CHEF for Italian Busy Hip Neighborhood Restaurant - Noho/NYC - $65/80K
-SOUS CHEF for Farm-to-table super busy Restaurant part of Successful Group - Chelsea - $65/80K
-SOUS CHEF for Busy Hip-Casual Classic American cuisine Hospitality Group - NYC - $70/80K
FRONT OF THE HOUSE Management:
-DIRECTOR OF CATERING OPERATIONS for modern Catering+Events company - Un. Square - $120/140K+Bonus
-DIRECTOR OF OPERATIONS for modern and established Bakery Group - Downtown NYC - $130/160K + Bonus
-GENERAL MANAGER for Hip Modern Restaurant super busy James Beard’ Nominee - Chelsea - $110/130K+Bonus
-GENERAL MANAGER for Hip Casual growing Restaurant Group - Hudson Yards - $90/120K
-BAR MANAGER for new Opening Farm-to-Table artsy from established Restaurant Group - Soho - $85/95K
-ASSISTANT GENERAL MANAGER for Upscale new Modern Hip Fine Dining Restaurant - Wall Street - $85/100K
-AGM/BEVERAGE MANAGER for James Beard nominated Group - East Village/Chelsea - $70/80K
-WINE MANAGER / SOMMELIER for new Opening Farm-to-Table New Hot-spot - Soho - $85/95K
-FOH MANAGER for Hip Casual Large venue Brewery - Wall Street/WTC - $70/78K
-PM EVENING MANAGER for Upscale Modern Cocktail Bar - Midtown - $75/85K
-RESTAURANT/SERVICE MANAGER for Upscale new Modern Hip Restaurant - Tribeca - $75/85K
-RESTAURANT/BEVERAGE MANAGER for Italian Restaurant part Hospitality Group - NoHo - $75/80K
-RESTAURANT MANAGER for James Beard-nominated Restaurant Group - West Village/Chelsea - $65/75K
-RESTAURANT MANAGER for growing Causal-Hip Restaurant Group - Middle Eastern Cuisine - Chelsea - $65/75K
-RESTAURANT MANAGER for new hot spot neighborhood Restaurant - Park Slope - $70/78K
HR/ ADMIN / OPERATIONS / EVENTS / SALES & MARKETING opportunities:
-DIRECTOR OF CATERING OPERATIONS for Modern Catering+Events company - East Village - $120/140K+Bonus
-EVENTS MANAGER for Modern New Restaurant Group Opening - Soho - $80k + Commission
-EVENTS MANAGER for Hip Casual Large Venue Brewery - Wall Street/WTC - $75k + 3% Commission
-CATERING & EVENTS MANAGER for Hip Growing Restaurant Group - Chelsea - $70/75k + Commission
-CATERING & EVENTS SALES MANAGER Modern Catering Company (Hybrid) - Chelsea - $75/90K + Commission
-CATERING SALES MANAGER (with outbound strong portfolio) for Hip Restaurant Group - $70/85K + 3% Bonus
or
SEND us your updated Resume here by EMAIL to: HIRING@PERSONENYC.COM
SEND us your updated Resume here by EMAIL to:
