our Current Job Openings:

March 24th - 2025

BACK OF THE HOUSE Management / CHEFs Roles:

-EXECUTIVE CHEF for New Opening - Italian Modern Upscale Restaurant - Tribeca - $130/155K

-EXECUTIVE SUSHI CHEF for New Japanese Omakase Modern Hot-Spot - Chelsea - $115/150K

-HEAD CHEF / CHEF DE CUISINE for Modern Established Italian Restaurant - East Village - $100/120K

-CHEF DE CUISINE - Farm-to-table Hip Established Restaurant Group - Chelsea - $90/110K

-CDC/EX SOUS CHEF for Middle Eastern cuisine Hip Restaurant Group - Soho - $85/105K

-EXECUTIVE SOUS CHEF - Farm-to-table Busy Established Restaurant - Chelsea - $80/90K

-KITCHEN MANAGER for Busy Middle Eastern Restaurant - Brooklyn Heights + Chelsea - $70/80K

-SOUS CHEF for Modern Italian new Restaurant Group - Hudson Yards - $75/80K

-SOUS CHEF for Asian/Thai established busy hot-spot Restaurant - Soho - $70/80K

-SOUS CHEF for Mediterranean busy Hip Spot James Award Nominee 2022 - Chelsea - $65/80K

-SOUS CHEF for Farm-to-table super busy Restaurant part of Successful Group - Chelsea - $65/80K

-SOUS CHEF for Busy Hip-Casual Classic American cuisine Hospitality Group - NYC - $70/90K

FRONT OF THE HOUSE Management:

-GENERAL MANAGER for Modern French Brasserie - Union Square - $100/130K + Bonus

-GENERAL MANAGER/MANAGING PARTNER for Established Kosher Cafe - Riverdale/NY - $90/110K

-GENERAL MANAGER for Hip and Fun+Busy HotSpot Cocktail/Mixology Bar - East Village - $100/115K

-GENERAL MANAGER for Hip and Modern Cocktail and Tapas Bar - West Village - $105/115K

-FOH OP. MANAGER / GENERAL MANAGER for Growing Restaurant Group - Chelsea - $90/110K

-GENERAL MANAGER for Growing Casual Hip & Busy Hospitality Group - Hudson Yards - $95/120K

-GENERAL MANAGER for Busy Hip James Beard Restaurant Group - Downtown NYC - 100/115K > Filled

-GENERAL MANAGER for New Opening from established Hip-Casual Rest Group - Williamsburg/BK - $100 > Filled

-BEVERAGE + WINE DIRECTOR for Established James Beard nominated Restaurant Group - NYC - $120/140K

-BAR/BEVERAGE MANAGER for Hip Asian/Thai Cuisine group (2 locations) - Noho/Williamsburg - $85/105K

-F&B MANAGER NIGHTLIFE for Modern Hip Hotel - Bryant Park - $80/95K > Filled

-SERVICE DIRECTOR for Modern French Brasserie - Union Square - $85/100K + Bonus

-AGM/SERVICE MANAGER for Iconic Neighborhood Fine Dining French Bistro - Midtown East - $80/90K

-ASSISTANT GENERAL MANAGER for Hip and Modern Cocktail/Mixology Bar - West Village - $75/85K > Filled

-ASSISTANT GENERAL MANAGER for Members-only Social Club - Upper East Side - $90/95K

-ASSISTANT GENERAL MANAGER for Hip Casual Restaurant Group - Chelsea + Brooklyn - $80/85K

-ASSISTANT GENERAL MANAGER for Modern Hip Cocktail Bar - Midtown - $80/90K

-ASSISTANT GENERAL MANAGER for Upscale Modern Michelin-rated Hot Spot - West Village - $80/90K > Filled

-ASSISTANT GENERAL MANAGER for Busy Hip Restaurant Group - Downtown NYC - 80/90K > Filled

-ASSISTANT GENERAL MANAGER for Modern Hip Steakhouse - Midtown - $85/95K

-ASSISTANT GENERAL MANAGER for Hip Casual Restaurant Group - NoHo - $75/85K

-AGM/PM NIGHTS FLOOR MANAGER for Hip Cocktail Bar from Acclaimed Hospitality Group - $75/85K

-PM FLOOR/SERVICE MANAGER for Busy Upscale Bar and Lounge - Midtown - $75/85K

-FLOOR MANAGER for Modern Italian new Restaurant Group - Hudson Yards - $75/80K

-FLOOR MANAGER for Members-only Social Club - Upper East Side - $80/85K

-FLOOR/SERVICE MANAGER with Beverage focus for Artsy Hip Restaurant - Soho - $75/90K

-FLOOR/SERVICE MANAGER for Established Busy Restaurant Group - Downtown/Soho - $70/80K

-FLOOR MANAGER for Busy Hip Restaurant Group - Downtown NYC - 70/80K

EVENTS / HR/ ADMIN / OPERATIONS / SALES & MARKETING opportunities:

-FINANCIAL CONTROLLER for Growing Upscale Restaurant Group - Tribeca/Soho - $140/175K

-DROP-OFF & CATERING LOGISTICS MANAGER for Modern Catering Company - Union Square - $75/80K + Bonus