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Are you a Chef or Manager in NYC currently looking or evaluating new opportunities, to make the right next step in your Hospitality Career?
We CAN help you!
Send us your updated Resume here by EMAIL to:
*To protect your privacy, Your Application is Confidential*
We will be in touch as soon as we have a Matching Opportunity for You.
We have matched hundreds of Happy Employers and Managers all over NYC.
our Current uPDATED JOB Openings:
November 18th 2024
BACK OF THE HOUSE Management / CHEFs Roles:
-DIRECTOR OF CULINARY OPERATIONS for modern Catering and Events firm - Union Square - $120/140K
-R&D CONSULTING CHEF for New Opening - Modern twist of Japanese Cuisine - SoHo - $100/150K
-EXECUTIVE CHEF for New Japanese fusion HotSpot opening - Chelsea - $100/125K
-CHEF DE CUISINE/HEAD CHEF for Established fine dining French Bistro/Restaurant - Midtown - $115/130K
-CHEF DE CUISINE/HEAD CHEF for Entertainment Venue - Brooklyn - $100/120K
-HEAD CHEF/CDC for Modern Hip Thai new opening - Williamsburg/Brooklyn - $100/120K
-CHEF DE CUISINE for New opening for Modern Upscale Bar - Upper East Side - $100/110K
-CHEF DE CUISINE for Modern Established Italian Restaurant - East Village - $100/115K
-CHEF DE CUISINE - Farm-to-table Californian Cuisine Established Restaurant - Chelsea - $90/110K
-CDC/EX SOUS CHEF for Middle Eastern cuisine Hip Restaurant Group - Soho - $85/105K
-KITCHEN MANAGER for Busy Middle Eastern Restaurant - Brooklyn Heights - $70/80K
-SOUS CHEF for Upscale Modern New Members Only Club - Midtown - $75/70K
-SOUS CHEF for Asian/Thai established busy hot-spot Restaurant - Soho - $70/80K
-SOUS CHEF for Mediterranean busy Hip Spot James Award Nominee 2022 - Chelsea - $65/80K
-SOUS CHEF for Farm-to-table super busy Restaurant part of Successful Group - Chelsea - $65/80K
-SOUS CHEF for Busy Hip-Casual Classic American cuisine Hospitality Group - NYC - $70/90K
FRONT OF THE HOUSE Management:
-F&B DIRECTOR for new opening Hotel with F&B - Sheepshead Bay/Brooklyn - $140/150K
-GENERAL MANAGER for new opening wine bar / art-focused Restaurant & Bar - Brooklyn Navy - $110/140K
-GENERAL MANAGER for Hip Super Busy Restaurant Group - Chelsea - $95/110K
-ASSISTANT GM/SERVICE MANAGER for Modern Steakhouse - Midtown - $80/90K
-ASSISTANT GM/SERVICE MANAGER for Modern New Restaurant & Bar - Jersey City - $85/100K
-ASSISTANT GENERAL MANAGER for Hip Casual Restaurant Group - Chelsea + Brooklyn - $80/85K
-ASSISTANT GENERAL MANAGER for Modern Hotspot Mediterranean Cuisine - Barclays/Brooklyn - $80/85K
-ASSISTANT GENERAL MANAGER for Hip established busy hot-spot Restaurant - Noho - $70/85K
-SERVICE / FLOOR MANAGER for Modern Busy Upscale Restaurant Group - $75/85K
-NIGHTLIFE/PM MANAGER for LGBTQ Upscale Bar - Hell’s Kitchen - $40/hr - 3 nights/week
-ROOFTOP NIGHTLIFE MANAGER for Modern Hip Hotel - Gramercy Park - $75/80K
-PM FLOOR/SERVICE MANAGER for Busy Upscale Bar and Lounge - Midtown - $75/85K
-PM FLOOR/SERVICE MANAGER for Upscale Mexican Cocktail Bar - Midtown - $75/85K
-FLOOR/SERVICE MANAGER for Artsy New & Hip Restaurant farm-to-table - Soho - $75/90K
-FLOOR/SERVICE MANAGER for Established Busy Restaurant Group - Downtown/Soho - $70/80K
-FLOOR MANAGER for Middle Eastern Cuisine growing Hip Restaurant Group - Chelsea - $70/75K
-FLOOR/SERVICE MANAGER for Upscale Busy Modern new Restaurant - West Village/Soho - $75/85K
EVENTS / HR/ ADMIN / OPERATIONS / SALES & MARKETING opportunities:
-EVENTS SALES MANAGER for Hip Modern Hotel - Soho/Tribeca - $90/115K + Commission
-CATERING & EVENTS MANAGER Modern Catering Company - East Village - $60/65K + Commission
or
SEND us your updated Resume here by EMAIL to: HIRING@PERSONENYC.COM
SEND us your updated Resume here by EMAIL to:
