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Are you a Chef or Manager in NYC currently looking or evaluating new opportunities, to make the right next step in your Hospitality Career?

We CAN help you!

Send us your updated Resume here by EMAIL to:

*To protect your privacy, Your Application is Confidential*

We will be in touch as soon as we have a Matching Opportunity for You.

We have matched hundreds of Happy Employers and Managers all over NYC.

our Current Job Openings:

March 18th - 2025

BACK OF THE HOUSE Management / CHEFs Roles:

-EXECUTIVE CHEF for New Opening - Italian Modern Upscale Restaurant - Tribeca - $130/155K

-EXECUTIVE SUSHI CHEF for New Japanese Omakase Modern Hot-Spot - Chelsea - $115/150K

-HEAD CHEF / CHEF DE CUISINE for Modern Established Italian Restaurant - East Village - $100/120K

-CHEF DE CUISINE - Farm-to-table Hip Established Restaurant Group - Chelsea - $90/110K

-CDC/EX SOUS CHEF for Middle Eastern cuisine Hip Restaurant Group - Soho - $85/105K

-EXECUTIVE SOUS CHEF - Farm-to-table Busy Established Restaurant - Chelsea - $80/90K

-KITCHEN MANAGER for Busy Middle Eastern Restaurant - Brooklyn Heights + Chelsea - $70/80K

-SOUS CHEF for Modern Italian new Restaurant Group - Hudson Yards - $75/80K

-SOUS CHEF for Asian/Thai established busy hot-spot Restaurant - Soho - $70/80K

-SOUS CHEF for Mediterranean busy Hip Spot James Award Nominee 2022 - Chelsea - $65/80K

-SOUS CHEF for Farm-to-table super busy Restaurant part of Successful Group - Chelsea - $65/80K

-SOUS CHEF for Busy Hip-Casual Classic American cuisine Hospitality Group - NYC - $70/90K

FRONT OF THE HOUSE Management:

-GENERAL MANAGER for Modern French Brasserie - Union Square - $100/130K + Bonus

-GENERAL MANAGER/MANAGING PARTNER for Established Kosher Cafe - Riverdale/NY - $90/110K

-GENERAL MANAGER for Hip and Fun+Busy HotSpot Cocktail/Mixology Bar - East Village - $100/115K

-GENERAL MANAGER for Hip and Modern Cocktail and Tapas Bar - West Village - $105/115K

-FOH OP. MANAGER / GENERAL MANAGER for Growing Restaurant Group - Chelsea - $90/110K

-GENERAL MANAGER for Growing Casual Hip & Busy Hospitality Group - Hudson Yards - $95/120K

-GENERAL MANAGER for Busy Hip James Beard Restaurant Group - Downtown NYC - 100/115K > Filled

-GENERAL MANAGER for New Opening from established Hip-Casual Rest Group - Williamsburg/BK - $100 > Filled

-BEVERAGE + WINE DIRECTOR for Established James Beard nominated Restaurant Group - NYC - $120/140K

-BAR/BEVERAGE MANAGER for Hip Asian/Thai Cuisine group (2 locations) - Noho/Williamsburg - $85/105K

-F&B MANAGER NIGHTLIFE for Modern Hip Hotel - Bryant Park - $80/95K > Filled

-SERVICE DIRECTOR for Modern French Brasserie - Union Square - $85/100K + Bonus

-AGM/SERVICE MANAGER for Iconic Neighborhood Fine Dining French Bistro - Midtown East - $80/90K

-ASSISTANT GENERAL MANAGER for Hip and Modern Cocktail/Mixology Bar - West Village - $75/85K > Filled

-ASSISTANT GENERAL MANAGER for Members-only Social Club - Upper East Side - $90/95K

-ASSISTANT GENERAL MANAGER for Hip Casual Restaurant Group - Chelsea + Brooklyn - $80/85K

-ASSISTANT GENERAL MANAGER for Modern Hip Cocktail Bar - Midtown - $80/90K

-ASSISTANT GENERAL MANAGER for Upscale Modern Michelin-rated Hot Spot - West Village - $80/90K > Filled

-ASSISTANT GENERAL MANAGER for Busy Hip Restaurant Group - Downtown NYC - 80/90K > Filled

-ASSISTANT GENERAL MANAGER for Modern Hip Steakhouse - Midtown - $85/95K

-ASSISTANT GENERAL MANAGER for Hip Casual Restaurant Group - NoHo - $75/85K

-AGM/PM NIGHTS FLOOR MANAGER for Hip Cocktail Bar from Acclaimed Hospitality Group - $75/85K

-PM FLOOR/SERVICE MANAGER for Busy Upscale Bar and Lounge - Midtown - $75/85K

-FLOOR MANAGER for Modern Italian new Restaurant Group - Hudson Yards - $75/80K

-FLOOR MANAGER for Members-only Social Club - Upper East Side - $80/85K

-FLOOR/SERVICE MANAGER with Beverage focus for Artsy Hip Restaurant - Soho - $75/90K

-FLOOR/SERVICE MANAGER for Established Busy Restaurant Group - Downtown/Soho - $70/80K

-FLOOR MANAGER for Busy Hip Restaurant Group - Downtown NYC - 70/80K

EVENTS / HR/ ADMIN / OPERATIONS / SALES & MARKETING opportunities:

-FINANCIAL CONTROLLER for Growing Upscale Restaurant Group - Tribeca/Soho - $140/175K

-DROP-OFF & CATERING LOGISTICS MANAGER for Modern Catering Company - Union Square - $75/80K + Bonus

or

SEND us your updated Resume here by EMAIL to: HIRING@PERSONENYC.COM