Scroll Down to take a look at all our CURRENT JOB OPENINGS
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Are you a Chef or Manager in NYC currently looking or evaluating new opportunities, to make the right next step in your Hospitality Career? We CAN help you! *To protect your privacy, Your Application is Confidential*
We have matched hundreds of Happy Employers and Managers all over NYC. Send us your updated Resume here by EMAIL to:
our Current Salaried Job Openings:
November 2nd, 2026 :
BACK OF THE HOUSE Management / CHEFs Roles:
CULINARY & BOH DIRECTOR - Hip Restaurant Group 5 locations - NYC - $110/130K
EXECUTIVE CHEF - Modern Elevated Mexican Brasserie & Restaurant - Nomad - $140/160K
EXECUTIVE CHEF - 2**Michelin Fine Dining - Creative Freedom - Tribeca - $145/160K - Filled!
CONSULTING CHEF - Italian Cuisine - New Opening - Modern Hip - Soho - $TBD
CHEF DE CUISINE - Spanish-Cuisine Hip Restaurant Group - Soho - $100/115K
CHEF DE CUISINE/EX SOUS - Busy Hip Italian Restaurant & Bar - Soho - $110/130K
CHEF DE CUISINE - Modern & Busy Italian Restaurant - Midtown West - $110/120K
CHEF DE CUISINE - Modern Hip British Pub/Brasserie - West Village - $85/95K
CHEF DE CUISINE - Spanish-Cuisine Hip Restaurant - Upper East Side - $95/105K
HEAD CHEF/KITCHEN MANAGER - Mexican elevated hip Cocktail Bar - Midtown - $85/95K
HEAD CHEF/KITCHEN MANAGER - Hip Farm-to-Table Restaurant Group - Manhattan - $90/100K
KITCHEN MANAGER - Successful Growing QSR Healthy-Food Concept - Chelsea/FiDi - 80K/95K
KITCHEN MANAGER - Italian-American Concept with Pizza - Midtown - $80/90K
SOUS CHEF - Spanish-Cuisine Hip Restaurant Group - Midtown West - $65/80K
SOUS CHEF - Fine Dining Modern Restaurant - New American Cuisine - SoHo - $80/85K
ASSISTANT KITCHEN MANAGER - QSR Healthy Food Growing Group - FiDi/Chelsea - $65/75K
COMMISSARY OP. MANAGER - Eastern European Restaurant Group - Williamsburg/BK - $100K
PRODUCTION MANAGER - Commissary Kitchen and Wholesale - Williamsburg/BK - $75/80K
FRONT OF THE HOUSE Management in RESTAURANTS:
DIRECTOR OF OPERATIONS - Growing QSR Group - Brooklyn - $140/160K+Bonus
DIRECTOR OF RESTAURANTS - New Opening French Brasserie - Manhattan - $130K
SENIOR/REGIONAL OPERATIONS MANAGER - Growing Coffee Group - Manhattan - $100/150K
DIRECTOR OF BAKERY OPERATIONS - Busy Bakery HotSpot - NoHo - $100/110K
GENERAL MANAGER - Hip & Busy Modern Restaurant + Lounge - Chelsea - $115/130K - Filled!
GENERAL MANAGER - Busy Hip Cocktail Bar and Cafe- Soho - $120/135K
GENERAL MANAGER - New Opening French Brasserie - Manhattan - $115/120K
GENERAL MANAGER - Growing QSR Healthy-Food Concept - Chelsea/FiDi - 95K/100K + Bonus
ASSISTANT GENERAL MANAGER - QSR Healthy Food Growing Group - FiDi/Chelsea - $80/90K
WINE DIRECTOR - Fine Dining Modern Restaurant - French/New American - SoHo - $100K
BAR & COCKTAIL MANAGER/MIXOLOGIST - Hip Restaurant Group - NYC - $100/115K
F&B MANAGER - Hip & Busy Bar/Restaurant/Lounge inside Hotel - Chelsea - $75/85K
SERVICE /FLOOR MANAGER - Hip Asian-Cuisine Busy Hot Spot - NoHo - $75/88K
RESTAURANT MANAGER - Neighborhood Restaurant Group - SoHo - $70/85K
NIGHTLIFE F&B MANAGER - Hip & Busy Bar/Lounge Hotel Late Nights - Chelsea - $80/85K
RESTAURANT MANAGER - Hip Busy Restaurant Group HotSpot - Chelsea - $70/85K
RESTAURANT MANAGER - Japanese Cuisine Hip Restaurant - Flatiron - $75/85K
RESTAURANT MANAGER - Spanish Cuisine Hip Restaurant Group - Soho - $70/80K
RESTAURANT MANAGER - James Beard nom. Restaurant Group - Chelsea/Soho - $75/85K
HOTEL ASSISTANT FRONT OFFICE MANAGER - Established Hip Hotel - Soho - $70/75K
EVENTS / HR/ ADMIN / OPERATIONS / SALES & MARKETING opportunities:
FACILITIES MANAGER - Growing Restaurant Group with 10+ locations - NYC - $85/95K - Filled!
EVENTS & CATERING MANAGER - Hip Restaurant Group & Bakery - NYC -$80K+Commission
EVENTS & SALES MANAGER - Modern Kosher Steakhouse - Midtown -$80K+Commission
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If you don’t see the right opportunity listed here but would still like to connect with us and share your updated resume, please email us directly at hiring@personenyc.com — we’d love to hear from you!